Why do brown eggs cost more than white eggs? Blame the bird

It’s a common question for shoppers: why do brown eggs cost more than white eggs? The answer lies in the economics of farming. The cost difference has nothing to do with health, naturalness, or quality. It all comes down to the breed of the chicken and the feed they consume. Brown eggs are produced by hens that require more feed, hence the higher price. However, there is no nutritional difference between white and brown eggs. It is a perception that brown eggs are healthier, leading to higher consumer prices. Egg prices are also influenced by factors such as demand, seasonal events, and feed costs. Overall, the higher production cost of brown eggs contributes to their higher retail price.